Friday, 26 September 2014


This paste is made of ground Moong beans, yogurt, mustard powder and lemon juice to help cleans dandruff off the scalp


1. Moong Dal Powder (Ground Mung Beans): 3 Tablespoon

2. Plain yogurt: 1 Cup

3. Mustard Powder: 1 Tablespoon

4. Lemon Juice: 2 teaspoons

Process and Store

Mix all the ingredients together to form a paste to the consistency of a batter. Let it rest at room temperature for 20 minutes. Store in the refrigerator.


1. Stir the batter. Take out 2 to 3 Tablespoons of batter. Apply the batter to the scalp. Work the batter in to the scalp with the tips of your fingers.

2. Wait 30 minutes. Work the batter again with your fingers into the scalp.
3. Wash off with Luke warm water.

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